Of course, Splenda is not likely dangerous in smaller doses, but what about larger ones in which larger quantities of chlorine are ingested? Herein lies the bigger problem. Perhaps the greatest reason for Splenda’s success in the marketplace is that, as opposed to the other sweeteners, Splenda remains stable at higher temperatures, meaning that it can be, and is, used in cooking. Many of the sugar-free, and low-calorie diet foods use Splenda in their recepies. People on diets are at greater risk, obviously, because they may consume this product many times a day without knowing it.
im working out in a gym and im taking supplements. one of these supplements is creatine monohydrate so wht i wanted to know is it ok to take it with amino acids and hydroxycut(weight loss tablets) and protien shake
The . Food and Drug Administration today approved Poteligeo (mogamulizumab-kpkc) injection for intravenous use for the treatment of adult patients with relapsed or refractory mycosis fungoides (MF) or Sézary syndrome (SS) after at least one prior systemic therapy. This approval provides a new treatment option for patients with MF and is the first...
A vaccine, like any medicine, could cause a serious reaction. But the risk of a vaccine causing serious harm, or death, is extremely small.